What I'm eating this week

Since I've got nothing better to do, I thought I'd post my menu for the upcoming week:

Monday: Navratan korma, potato curry, basmati rice, and naan

Tuesday: Borscht and cabbage rolls (we made them today)

Wednesday: Tomatillo soup and nachos (bought the tomatillo from the Farmer's Market yesterday)

Thursday: French vegetable bean stew and bread (leeks for the stew also from the Farmer's Market and, if we can find time to stop by, bread from Christie's)

Friday: Fresh spring rolls and tom yum soup (this is our fallback - if we have leftovers, then this meal gets pushed into next week)

I love food. It's the best part of every day.